Manager, Food Safety Regulatory

At HelloFresh, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people.

We are the industry leader in meal-kit subscription services and we’re growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people.

The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result.

As Manager of Food Safety Regulatory, you will develop, implement, and oversee food safety and regulatory compliance programs across our operational network. You will interface with regulatory agencies, drive continuous improvement, and champion a strong food safety and quality culture!

You will...

• Ensure food safety compliance with local, city, state and federal requirements
• Ensure compliance with all company FSQA requirements
• Ensure all process records critical to food safety are reviewed on established intervals
• Address high-impact food safety issues experienced by the company and industry
• Collaborate with FSQA partners to build upon and strengthen the current food safety strategy to ensure HelloFresh embodies best in class programs and practices. 
• Manage all food safety licenses and certifications required for the business to be in compliance with all local, city, state, and federal requirements.
• Represent the FSQ team with cross functional departments to ensure FSQA objectives are met, supported, in compliance, and continuously improving.
• Execute on ad-hoc projects.

You have...

• Bachelor's Degree in Food Science, Biology or other relevant subjects
• Minimum of 3 years of experience within the food industry
• Organizational oversight with large site or multi-site business
• Strong attention to detail and data driven mindset
• Extensive knowledge of principles and applications of FSQA programs including HACCP, PCQI and applicable certifications
• Up-to-date knowledge on FDA, USDA and local guidelines

It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.